Whole Gourmet Coffee Beans
Coffee varieties refers to the diverse forms derived through selective breeding or natural selection of coffee plants. In essence they represent subspecies of the several coffee species. Coffee beans from different places may have distinctive characteristics such as flavor (flavor criteria includes terms such as "citrus-like" or "earthy"), caffeine content, body or mouthfeel, and acidity. These reflect the local environment where the coffee plants are grown, their method of process, and the genetic subspecies. In this sense, coffee can be considered similar to wine which also demonstrates clear regional variation.
The specialty coffee roasting process consists essentially of cleaning, roasting, cooling, grinding, and packaging operations. Green coffee beans are screened to remove debris. The green beans are then weighed and transferred to storage hoppers. From the storage hoppers, the green beans are dropped into roaster. Roasters typically operate at temperatures between 370 and 540 °F (188 and 282 °C), and the beans are roasted for a period of time ranging from a few minutes to about 30 minutes. Roasters are typically horizontal rotating drums that are heated from below and tumble the green coffee beans in a current of hot gases. The heat source can be supplied by natural gas. These roasters can operate in either batch or continuous modes and can be indirect- or direct-fired.
Roasting Coffee Beans transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is integral to producing a savory cup of coffee. When roasted, the green coffee bean expands to nearly double its original size, changing in color, taste, smell and density. Unroasted beans boast all of coffee’s acids, protein, and caffeine — but none of its taste. It takes heat to spark the chemical reactions that turn carbohydrates and fats into aromatic oils, burn off moisture and carbon dioxide, and alternately break down and build up acids, unlocking the characteristic coffee flavor.
Only premium coffee flavorings and 100% Arabica coffee beans are used for our gourmet
flavored coffee. We offer over 100 Regular and decaffienated flavored coffee. No Sugar, No Calories, No Carbs. and No Fat.
Single Origin Varieties
Brazilian Coffee
Colombian Supremo
Costa Rica Tarrazu
El Salvador Peaberry
Jamaican Blue Mountain
Kenya AA
Kona Coffee
Mexican High Grown
Sumatra Mandheling
Tanzania Peaberry
Organic Coffee Beans
Guatemala Shade Grown
Ethiopian Yirgacheffe Organic
New Guinea Organic
Organic Peruvian
Specialty Blends
African Safari Blend
Breakfast Blend
Coffee Break
Daily Blend
Estate Blend
Half n Half
Hawaiian Blend
House Blend
Mocha Java
Dark Roasted Beans
French Roast
French Roast Kenya AA
House Dark Roast
Italian Espresso Roast
Mexican Velvet Roast
Organic New Guinea Dark Roast
Organic Golden Sunrise Espresso
Sumatra Dark Roast
Best Flavored Coffee
Pecan Sticky Buns
Pumpkin Spice
Almond Biscotti
Almond, Toasted
Amaretto Supreme
Autumn Harvest
Banana Nut Fudge
Blueberry Cobbler
Bourbon Street Vanilla
Butterscotch Toffee
Cafe Caramel
Caramel Walnut Shortbread
Chocolate Raspberry
Cinnamon Hazelnut Cookie
Cinnamon Swirl
Coconut Cream Pie
Coconut, Toasted
Coffee Cake
Creme Brulee
Dutch Chocolate
French Vanilla
Hawaiian Surprise
Hazelnut
Jamaican Me Nuts
Jumpin' Java
Kalua & Cream
Irish Cream
Nutty Italian
Pecan, Golden
Praline Caramel Crunch
Rainforest Crunch
Raspberry Cream
Sinful Delight
Tiramisu
Vanilla Hazelnut
White Chocolate Hazelnut Cream
Coffee Accessories
French Press Coffee Makers
Espresso Makers / Stove Top
One Cup Coffee Makers
Coffee Grinders
Coffee Filters
Milk Frothers
Coffee Scoops
Species of coffee
There are two main
species of coffee Arabica and Robusta Arabic coffees grow best at
altitudes above 3,000 to 6,000 feet above sea level. These beans are
also known as high-grown or hard - beans. Arabica is considered a
higher quality bean which is more aromatic, heavier in body, a more
pronounced acidity and more flavorful brew than your lower-grown
coffee. Robusta coffees grow at lower altitudes below 2,000 feet above
sea level. Robusta is less flavorful and aromatic than higher grown
coffee. These beans are less expensive and usually used as a filler in
caned coffee, or made into instant coffee.
The coffee tree
A coffee tree can grow up to15 feet( usually maintained at 8 feet) and
it takes nearly four years for a tree too mature. These trees are
aromatic and produce white flowers. The flowers produce a coffee cherry
that resemble a cranberry. Coffee cherries are harvested when they
become nice and ripe. The cherries are shaken loose or hand picked( for
better quality) and transported to processing plant. Overripe cherries
and green ones are removed after sorting. Each coffee cherry produces
two green beans. Coffee beans are the seeds contained inside the red
coffee cherry which is also known as the coffee fruit. The best beans
are screened for size, density and discoloration.
Approximately 2000 coffee cherries make up a pound of coffee and since
there are two beans in a cherry that's 4000 or about 50 beans per cup
The coffee bean
The coffee beans aroma and many characteristics of taste are affected
by: country, region, temperature, altitude, rainfall, soil, The proper
growth and the ripeness of the bean when picked, bean quality ( grade,
size and appearance). The age of the coffee (green) can even makes a
difference. Roasting the coffee beans and the length of time of roast
also effects the taste (hoping the roaster is accurate enough bring out
its unique flavor) The grind ( course, perc, drip, auto drip, fine,
espresso and Turkish ). The proper brewing method ( percolator, press,
drip, espresso, Turkish (which one is best? ). (cleaning your equipment
occasionally will help a great deal) Water quality (filtered preferred)
Finally the time when you actually drink your coffee
Coffee beans contain moisture, roasting on average can cause a 20% loss
of bean weight. Moisture {that} is forced out to the surface and gives
dark roasts there oily appearance. The roasting process causes the bean
to double in size.
Cook's Corner is a "Small Specialty Coffee Roaster". We slow roast our
coffee in small batches everyday in our store. Slow roasting takes
about 15 - 20 minutes. This will bring out the unique flavor
characteristics of each coffee. Roasting in small batches is the best
way to get great tasting freshly roasted coffee. Where as commercial
roasters will compromise the flavor and quality of the coffee in a
three minute roasters. They do this to meet productivity and price
point rather than better tasting coffee.
Coffee does not require refrigeration,
in fact it's not a good idea to store your coffee in the refrigerator
because coffee absorbs flavors and aromas from other food products. To
keep your coffee fresh we recommend storing it in an airtight container
or zip-lock bag. If you're not going to use your supply of coffee
within a month then you can store it in the freezer. If freezing is
necessary, make sure to use an airtight container or zip-lock bag. ( Do
not store dark roasted coffee in the freezer)
A high percentage of coffee is consumed stale (even
purchased stale) due to improper handling Proper Storage can help
coffee beans stay reasonably fresher Roasted coffee is a highly
perishable product and starts to lose small amount of flavor within
weeks. Refrigerate or freeze them? If not consumed in more than two
week, I say freeze them. This slows down the chemical reaction that
causes the beans to stale. Do not freeze dark roasted beans that have
an oily surface. These oils on beans will jell, and destroy the flavor
Even when stored in an airtight container in the refrigerator the pores
of the bean absorb small amounts of odors Brewed coffee will lose its
flavor in 30 minutes or less
GRINDING COFFEE AT HOME: There is two types of grinders:
Blade Grinders:
Blade Grinders are most commonly used at home and are also known an
used as a spice grinder. Blade Grinders have a tendency to heat and
burn the beans and destroy the flavor ( Giving your coffee that not so
pleasant burnt taste). To help prevent this grind for short period and
stop wait few seconds then grind again and do this until desired
grind. There is no precise way to adjust a blade grinder. Coffee should
not be stored in the grinder and must be cleaned regularly. Burr Grinder:
Burr Grinders flakes or crush the beans apart and the grind can be
adjusted. Not all store burr grinders are set exactly the same these
grinder also must be adjusted for proper setting and must be cleaned
regularly. If you get your coffee ground at your local coffee shop, be
sure that they have at least two grinder one for your single origin
coffees and one for flavored coffee. That way you do not get your
chocolate mixed in with your Costa Rican.
Making a cup of coffee
Grind enough for each pot or cup. It is imortant to grind properly for
each brewing method. The finer the grind you will get a much more
flavorful and stronger cup of coffee.
Use fresh cold water ( filtered if possible ), 2 level tablespoons of
coffee per 8oz of water. or a full 3/4 cup scoop for a 64oz. coffee pot.
If your coffee taste to strong or bitter adjust the grind or amount of
water used. Grind coarser for milder flavor. Use 45 oz of water to a
1/2 cup of ground coffee, add hot water to your brewed coffee pot. It
may sound sill but use but it works. When you use less coffee and more
water the coffee is over extracted which will results in a bad tasting
coffee.
Other Facts
Coffee contains more than 1,000 chemical compounds.
Coffee is one of the top ten most recognizable odors.
Antioxidants in Coffee
Antioxidants are found in coffee and its immediate aroma after brewing.
During the brewing process, the antioxidants released are just as
potent as vitamins C and E. A scientific report from the University of
California found the antioxidant level in a cup of coffee contains the
same amounts of antioxidants as in three oranges.
The antioxidant found in coffee and its aroma could help prevent cancer
and heart diseases, diabetes and cataracts. Want the most benefits from
coffee? Drink it as soon as possible.
Caffeine in a cup of coffee
Caffeine
is a naturally occurring substance found in seeds, fruit or leaves in
more than 60 species of plants, such as coffee, tea, cola nuts, cocoa
beans.
The amount of caffeine in a cup of coffee may vary due to serving size, brewing method, variety of plant, brands, etc.
There is about 100- 200 milligrams of caffeine in a regular drip 8oz.cup of coffee.
Decaf. has about 2-4 mg. Espresso has 75-100millagrams of caffeine one serving(1.5-2oz)
An 8oz. cup of tea can contain any where from 25-110 milligrams of caffeine.
Instant tea has about 20-30mgs
Caffeine stimulates the heart and respiratory systems, the central
nervous system, cardiac muscles, and is also diuretic. As a stimulant
coffee has a very fast reaction time. Coffee increases mental alertness
and activity which can improve reaction time such as driving. Coffee
was originally used as a medicine to treat asthma, hay fever and
depression. Coffee helps relax the bronchial muscles which help to
relieve asthma attacks. Caffeine increases the potency of medicines
such as aspirin. It is used in treating migraines by constricting the
dilated blood vessels and thereby reduces the pain.
Does espresso has less caffeine than a regular cup of coffee? Yes and no.
A cup of espresso (approx. 1 ½ oz.) has about as much caffeine as a cup of coffee.
Caffeine in espresso per milliliter is higher than a regular cup of drip coffee.
Be aware that Espresso is prepared by using twice as much coffee per
cup, resulting in a much higher content of caffeine. Darker roasted
coffee tends to have less caffeine and less acid than lighter roasted
beans. During the roasting process some of the caffeine and the acids
are burned off.
Caffeine stimulates the body much quicker when taken in a concentrated dosage, such as a cup of espresso.
Yes, of course coffee can affect your sleeping pattern and may even
prevent us from falling asleep. But, drinking coffee before going to
sleep could also cause intense dreams and give us the ability to
remember them in better detail.
Coffee Costs?
A pound of coffee will yeild 50-60 cups. If your coffee is $10.00 lb,
each cup would be about 15-20 cents per cup of coffee.
What's the most expensive coffee in the world?
Don't think to hard now. The paradoxurus is an Indonesian marsupial
that eats the very best coffee "cherries" off the bush. Their
selectivity is so renowned that locals retrieve the intact beans from
their feces. They are sold as Kopi Luwak, which beats out Blue Mountain
as the most expensive coffee in the world.
Acidity is a pleasing sharpness that accents the flavor and adds life to the coffee.
Do you like Coffee Ice Cream? Take an old pepper mill (clean pepper
mill out good) and pour in some coffee that has already been ground
into the mill, set it to fine and grind on top of vanilla or chocolate
ice cream. Any coffee will work fine but I think Dark Roasted Sumatra
is the best to use. This makes a real true flavored coffee ice cream
without that artificial taste.
